We're Having a Party!

We're having a party in the yea olde history department today. Our boss, Sue, is retiring after 40 years of running this place with astonishing administrative skill. We're having a big blowout in the conference room, with over a hundred guests, and wine and food. Here is the fancy menu:

MENU

Light Appetizers 4:30 – 5:30
Baked Shrimp Toast
Rumaki (Water Chestnuts wrapped in Bacon)
Zucchini Fritters with Tzaziki Sauce
Dates stuffed with Goat Cheese and Pecans
Pita Bites with Hummus, Cucumber and Fresh Dill
Gyros Empenadas with Tzaziki Sauce

Dinner Buffet 5:30 – 7:30

Mini Stuffed Chicken Breasts with Spinach, Cheese and Peppercorns topped with Madeira Sauce
Lamb Chop Lollipops with Vidalia Onion-Fig Sauce
Greek Meatballs with Tzaziki Sauce
Poached Salmon with Lemon-Dill Sauce
Puff Pastry Gallettes with Spinach, Caramelized Onions and Feta Cheese
Vegetarian Stuffed Mushroom Caps
Vegetarian and Proscuitto wrapped Asparagus Spears
Greek Village Salad Tomatoes, Cucumbers, Peppers and Onions
Stuffed Grape Leaves (filled with Rice and Pine Nuts) with Egg Lemon Sauce
Mini Eggplant Stuffed with Seasoned Rice and Tomatoes topped with creamy Bechamel

Dessert

Chocolate cake filled with chocolate mousse, butter cream edge frosting
Fig Pastries Chopped Figs and Walnuts wrapped in Phyllo Dough with a Honey Glaze)
Chocolate Truffles
Mini Chocolate Cups filled with Raspberry Mousse
Mini Lemon Tarts in Phyllo Cups
Chocolate Dipped Fruit: Bananas, Pineapple, Strawberries